This week a group of students visited the “Cube” restaurant and more specifically their kitchen!
The students visiting our caterer got an insight into how their food is made, the products that are used to make it and the staff who are dedicated to making it. It was a visit of many surprises, such as the “biggest dishwasher the students we have ever seen”, “the endless rice cooker” and the large refrigerators where the products are kept fresh.
It was also very interesting to see where the food waste goes and it made an impact on the students, so much so that during lunch, the students made comments on trying not to waste food. It was a complete closure to our World Food Day “week”, and I say closure, but as we discussed with the students, it is something that we will continue to support not just on one day, or just one week, but throughout the year!